A Dining Pleasure

At Autumn Breeze our focus is to insure that all aspects of your dining experience with us will be pleasurable.

This is why there is plenty of parking amongst tall pines and gorgeous flower beds, why the dining room is beautiful, relaxing and uncluttered, and why every table has a view.

It's also why our waitstaff is thoroughly trained, why our menu covers a wide range of tastes and yet remains surprisingly affordable, and why the food is always outstanding.

It's why our award winning wine list reflects careful research, and why we constantly keep a look out for special wines to offer by the glass.

Even our table settings and glassware were chosen for their aesthetic qualities.

So when you truly want to dine, do it where dining is truly a pleasure.

Our Chef

European born Chef/CoOwner, Richard Bloch, is a graduate of the Culinary Institute of America and has cooked in fine restaurants in New Orleans, San Francisco, and the Virgin Islands.

Autumn Breeze opened in 1993, and quickly won acclaim as one of the region's best restaurants.

Open Mon. - Sat. 5pm - 9pm

A Non-Smoking Establishment